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Ingredients
2 chicken breasts, skinless & boneless |
1 medium onion, sliced |
1 medium carrot, peeled & sliced |
2 bay leaves |
2 sprigs of thyme |
2 to 3 garlic cloves |
1 small piece of ginger, sliced |
Few stems of coriander |
2 to 3 orange slices |
2 cloves |
2 black cardamom |
1l water |
15 gms butter |
Method:
Ingredients
250 gms pumpkin, peeled & cut into chunks |
1 tbsp olive oil |
2 to 3 garlic cloves |
1 tsp paprika powder |
½ tsp black pepper |
A pinch of nutmeg |
1 tsp rosemary |
Method:
Ingredients
½ cup mango cubes | ⅓ cup cherry tomatoes, each cut into 4 pieces |
⅓ cup green bell pepper, cut into cubes | 1 tbsp spring onions, chopped |
1 green chilli, chopped | Salt & pepper to taste |
1½ tsp of lemon juice | 1 tbsp besan |
1 tsp fresh coriander, chopped | 1 tsp rice flour |
3 leaves of basil, shredded | 1 tbsp extra virgin olive oil |
Recipe:
Ingredients
For the base:
2 large peaches, sliced |
2 large plums |
100 gms granulated sugar |
1 tsp lemon juice |
½ tsp ground cinnamon |
½ tsp ground ginger |
Pinch of salt |
For the topping:
1 cup all-purpose flour |
½ cup brown sugar |
½ tsp salt |
¼ tsp ground cinnamon |
100 gms melted butter |
Method: