Get ready for an exclusive culinary journey
With Privy Gourmet hosted by celebrity chef Vicky Ratnani

Ingredients
½ cup dried green chickpeas/hara chana, soaked overnight |
½ an onion, cut into quarters |
5 cloves of garlic |
1 tsp cumin powder |
Salt to taste |
½ cup fresh coriander |
1 tbsp sesame seeds |
tsp baking soda |
1 tsp green chillies (optional) |
Oil to fry or an air fryer,if you have one |
Method:
Ingredients
2 tbsp eggless mayonnaise | 1 cup flour |
1 cup coriander | ½ cup mint |
½ tsp ginger | 1 tsp lemon juice |
10 gms peanuts | Salt to taste |
Recipe:
Ingredients
200 grams colocasia (arbi) |
2 tbsp lemon juice |
1 red apple, diced, pan roasted but not soft |
1 tbsp orange juice |
½ medium onion |
1 tbsp olive oil |
1 medium tomato |
3 green chillies |
Garam masala powder as required |
A handful of coriander leaves |
1½ tsp dry mango powder (amchur) |
3 tbsp tamarind chutney |
Red chilli powder to taste |
Salt as required |
Method:
Ingredients
2 medium sized potatoes, cooked and mashed |
1 green chilli (optional) |
½ cup broccoli, cooked |
1 tbsp pav bhaji masala |
½ cup capsicum (bell pepper), chopped |
5 to 6 olives |
1 tbsp oil, butter |
2 tbsp pickled jalapeños |
1 medium onion (¾ cup, finely chopped) |
1 cup grated cheese |
2 to 3 pieces of buffalo mozzarella |
¾ tsp salt |
1½ tsp sliced garlic, ginger |
3 tbsp mayonnaise |
2 medium tomatoes (¾ cup, finely chopped) |
Fresh coriander |
Method: